Ribbon Pakoda


Ribbon Pakoda

Specifications

Type Namkeen
Taste Crispy and Salty
Preservatives No Preservatives are added
Cuisine Chettinad, Tamil Nadu
Maximum Shelf Life 02 Months
Container Type Pouch
Food Preference Vegetarian

Ribbon pakoda is prepared using the flours of rice, channa dal, asafoetida, gingelly seeds, red chillies and salt.  The mix is extruded using special extruders and deep fried in fresh oil.  It is a delicious snack.


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