Dhaniya Vathal


Dhaniya Vathal

Specifications

Type Fryums
Taste Crispy and Salty
Preservatives No Preservatives are added
Cuisine Chettinad, Tamil Nadu
Maximum Shelf Life 12 Months
Container Type Pouch
Food Preference Vegetarian

These solar dried Dhaniya Vathal or fryums are very tasty and healthy.  Made from raw rice, asafoetida, salt and extracts of freshly harvested dhaniya or coriander leaves. Deep fry these vathals to eat as a side dish with curd rice, sambar rice or any other rice cuisines or enjoy as evening time snack.


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