Curry Leaf Powder


Curry Leaf Powder

Specifications

Type Spice Mix
Form Powder
Dietary Preference Vegetarian
Container Type Pouch, Pet bottle
Cuisine Chettinad, Tamil Nadu
Preservatives No Preservatives are added
Maximum Shelf Life 06 Months
Ready Masala Yes

 

Curry leaf or kaddi patti powder mixed with some ghee or gingelly oil is a delicious accompaniment to eat with white rice, idli, upma, semiyan and pongal etc.  It is prepared exclusively using channa dal, red chillies, tamarind, black pepper, cumin seeds, asafoetida and freshly harvested young curry leaves. In addition to offering proteins, vitamin C and other nutrient contents from the ingredients used the specially added curry leaves offers carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E.

 


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