Brinjal Vathal


Brinjal Vathal

Specifications

Type Dried vegetable
Preservatives No Preservatives are added
Cuisine Chettinad, Tamil Nadu
Maximum Shelf Life 12 Months
Container Type Pouch
Food Preference Vegetarian

This solar dried Brinjal Vathals are good for making gravy with tamarind for eating with rice anytime during the year. Sambar can also be made using these vathals.  Brinjal vathals gravy is deliquesce in South Indian cuisine. 


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