Ribbon Pakoda

Specifications

Type	Namkeen
Taste	Crispy and Salty
Preservatives	No Preservatives are added
Cuisine	Chettinad, Tamil Nadu
Maximum Shelf Life	02 Months
Container Type	Pouch
Food Preference	Vegetarian

Ribbon pakoda is prepared using the flours of rice, channa dal, asafoetida, gingelly seeds, red chillies and salt. The mix is extruded using special extruders and deep fried in fresh oil. It is a delicious snack.

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