|Taste||Crispy and Salty|
|Preservatives||No Preservatives are added|
|Cuisine||Chettinad, Tamil Nadu|
|Maximum Shelf Life||02 Months|
Ribbon pakoda is prepared using the flours of rice, channa dal, asafoetida, gingelly seeds, red chillies and salt. The mix is extruded using special extruders and deep fried in fresh oil. It is a delicious snack.