|Container Type||Pouch, Pet bottle|
|Cuisine||Chettinad, Tamil Nadu|
|Preservatives||No Preservatives are added|
|Maximum Shelf Life||06 Months|
Pepper powder or Milagu Podi an exclusive recipe from chettinad cuisine. It taste best when mixed with some ghee or gingelly oil to eat with white rice, idli or dosa. This masala powder is prepared using black gram, rice, red chillies, black pepper and salt. It can also be added in curries, omelette or can be sprinkled on boiled eggs to get an extra spicy flavour.