Palakai Pickle

Palakai Pickle


Type Pickle
Base Ingredient Turkey Berry, Garlic, White Chillies and Lemon Juice
Preservatives No Preservatives are added
Cuisine Chettinad, Tamil Nadu
Container Type PET Bottle
Taste Spicy
Food Preference Vegetarian
Maximum Shelf Life 12 Months

Palakai pickle (பலகாய் ஊறுகாய் in Tamil) is exotic pickle traditionally prepared in chettinad cuisine only.  Hand-picked turkey berry, garlic and white chillies are soaked in salted lemon juice. This pickle popularly served in the chettinad marriages is delicious to eat with curd rice.

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