|Type||Dried Green Chilli/ Dried Capsicum|
|Preservatives||No Preservatives are added|
|Cuisine||Chettinad, Tamil Nadu|
|Maximum Shelf Life||12 Months|
More Milagai Vathal is a special South Indian delicacy for eating with curd rice or sambar rice. It is very particulary popular in Tamil Nadu, Andhra Pradesh and Telangana. A selective of variety of green chilies are hand-picked, soaked in salted buttermilk and solar dried. This vathal are deep fried in fresh oil and eaten with curd or sambar rice.