|Taste||Crispy and Salty|
|Preservatives||No Preservatives are added|
|Cuisine||Chettinad, Tamil Nadu|
|Maximum Shelf Life||12 Months|
Kurry vadagam is prepared using black gram, jeera, asafoetida, red chillies, mustard seeds, gingelly oil, garlic and curry leaves. It is sumptuous to eat with curd rice, sambar rice or any other rice cuisines.