Kurry Vadagam

Specifications

Type	Fryums
Taste	Crispy and Salty
Preservatives	No Preservatives are added
Cuisine	Chettinad, Tamil Nadu
Maximum Shelf Life	12 Months
Container Type	Pouch
Food Preference	Vegetarian

Kurry vadagam is prepared using black gram, jeera, asafoetida, red chillies, mustard seeds, gingelly oil, garlic and curry leaves. It is sumptuous to eat with curd rice, sambar rice or any other rice cuisines.

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