Kurry Vadagam


Kurry Vadagam

Specifications

Type Fryums
Taste Crispy and Salty
Preservatives No Preservatives are added
Cuisine Chettinad, Tamil Nadu
Maximum Shelf Life 12 Months
Container Type Pouch
Food Preference Vegetarian

Kurry vadagam is prepared using black gram, jeera, asafoetida, red chillies, mustard seeds, gingelly oil, garlic and curry leaves. It is sumptuous to eat with curd rice, sambar rice or any other rice cuisines. 


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