|Taste||Crispy and Salty|
|Preservatives||No Preservatives are added|
|Cuisine||Chettinad, Tamil Nadu|
|Maximum Shelf Life||12 Months|
Killu oiion vathal (fryums) are prepared using raw rice flour, asafoetida, jeera, salt and fresh onions. It is sumptuous to eat with curd rice, sambar rice or any other rice cuisines. This is also a good leisure time snack.