|Taste||Crispy and Salty|
|Preservatives||No Preservatives are added|
|Cuisine||Chettinad, Tamil Nadu|
|Maximum Shelf Life||02 Months|
Kara sev is prepared using channa dal flour, rice flour, black pepper powder, asafoetida, ajwain, ghee with fine touch of salt and deep fried in fresh oil. A good bite while watching your favourite programs with a sip of coffee or tea.