|Taste||Crispy and Salty|
|Preservatives||No Preservatives are added|
|Cuisine||Chettinad, Tamil Nadu|
|Maximum Shelf Life||12 Months|
Javvarisi or sago vathal (fryums) are made of javvarisi, raw rice, green chillies, asafoetida and salt. It is sumptuous to eat with curd rice, sambar rice or any other rice cuisines. This is also a good leisure time snack.