|Container Type||Pouch, Pet bottle|
|Cuisine||Chettinad, Tamil Nadu|
|Preservatives||No Preservatives are added|
|Maximum Shelf Life||06 Months|
This podi (powder) is delicious to eat with idli or dosa mixed with a spoon of hot ghee or gingelly oil. It is prepared using black gram, toor dal, red chillies, imli, garlic and curry leaves.