|Taste||Crispy and Salty|
|Preservatives||No Preservatives are added|
|Cuisine||Chettinad, Tamil Nadu|
|Maximum Shelf Life||12 Months|
These solar dried Dhaniya Vathal or fryums are very tasty and healthy. Made from raw rice, asafoetida, salt and extracts of freshly harvested dhaniya or coriander leaves. Deep fry these vathals to eat as a side dish with curd rice, sambar rice or any other rice cuisines or enjoy as evening time snack.