Brinjal Vathal

Specifications

Type	Dried vegetable
Preservatives	No Preservatives are added
Cuisine	Chettinad, Tamil Nadu
Maximum Shelf Life	12 Months
Container Type	Pouch
Food Preference	Vegetarian

This solar dried Brinjal Vathals are good for making gravy with tamarind for eating with rice anytime during the year. Sambar can also be made using these vathals. Brinjal vathals gravy is deliquesce in South Indian cuisine.

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