|Preservatives||No Preservatives are added|
|Cuisine||Chettinad, Tamil Nadu|
|Maximum Shelf Life||12 Months|
This solar dried Brinjal Vathals are good for making gravy with tamarind for eating with rice anytime during the year. Sambar can also be made using these vathals. Brinjal vathals gravy is deliquesce in South Indian cuisine.